SUNO Restaurant
This new restaurant offers the best Peruvian gastronomy with a homemade and diverse menu so that the client can enjoy local flavors in every bite.
Ollantaytambo
- Buffet breakfast
- Buffet
- Dinner
Valle Sagrado
- Buffet breakfast
- Buffet lunch
- Dinner (varied menu)
Machu Picchu
- Buffet breakfast
- Buffet lunch
- Dinner (varied menu)
Trujillo
- Lunch a la carte
- Dinner a la carte
Tacna
- Breakfast a la carte
- Lunch a la carte
- Dinner a la carte
Private 7-Course Dinner
(4 to 12 people)The traveler can choose the site or place of their preference for the private dinner service (terrace, restaurant, pergola, box, or room). Includes a waiter and sparkling wine.
Cooking Classes
Chef's Cooking Classes (8 to 12 people)Our chef will help you prepare a starter, a main course, and a dessert of your choice. Includes a pisco sour, a Tierra Viva apron, and all the ingredients and utensils needed to cook.
Private Dinner 7 Courses
(4 to 12 people)The traveler can choose the site or place of their preference for the private dinner service (terrace, restaurant, pergola, box, or room). Includes a waiter and sparkling wine.
Cooking Classes
(8 to 12 people)Our chef will help you prepare a starter, a main course, and a dessert of your choice. Includes a pisco sour, a Tierra Viva apron, and all the ingredients and utensils needed to cook.
Sundowner
(4 to 12 people)Enjoy our house signature cocktail SUNO MULE (made with Matacuy and passion fruit infused pisco) along with three options of house tapas or snacks.
Pachamanca
(8 to 12 people)Includes a welcome cocktail (Pisco Sour, Suno Mule, Chilcano), a salad bar, and Pachamanca with lamb, pork, and chicken. A variety of Andean tubers, ullucus (ollucos), sweet potatoes, oca, mashua, fava beans, and Andean corn (choclo).






