Sacred Valley’s flavors

Posted 13/01/15 by & filed under Blog, Dine and going out.

Nowadays there are multiple culinary options in Cusco and you can find great restaurants in its countryside, such as El Huacatay at Urubamba and the Tree House at Aguas Calientes. Thanks to its creative creations, these restaurants have been the sensation among tourists from the four corners of the world.

Innovative Arequipa’s cuisine

Posted 13/12/14 by & filed under Blog, Dine and going out.

Arequipa’s cuisine has not been outside of the latest culinary boom; on the contrary its flavors have inspired many different fusions. The result is a diverse cuisine that combines the traditional flavor of the Picanterías with modern and cosmopolitan proposals such as Zig Zag and Palate 1900. Restaurants we will introduce in this post.

Ollantaytambo’s Delicacies

Posted 18/11/14 by & filed under Blog, Dine and going out.

Walking along Ollantaytambo´s narrow streets will definitely feel like traveling back in time. And that is because this small town is home of one the latest living Inca communities of the Peruvian Andes, who still maintain their Inca ancestral traditions.

The magic and mysticism of La Rosa Nautica

Posted 17/03/14 by & filed under Dine and going out.

This emblematic Lima restaurant is located in an ancient wharf on the Costa Verde in Miraflores, in which cuisine, since its opening in 1983, have passed some of the most important chefs of the country.  With beautiful views in all of its rooms, where you can enjoy a spectacular sunset, La Rosa Nautica offers a… Read more »

Dinner at “Balcones de Puno”

Posted 21/02/14 by & filed under Dine and going out.

Located in Libertad street, just around a block from our Tierra Viva Puno Plaza hotel, Balcones de Puno (Puno’s balconies) is a must stop if you are searching for the best of Puno’s cuisine. Acknowledged by TripAdvisor -the world’s largest travel site- with the Certificate of Excellence in 2013, and assorted with a magnificent variety… Read more »

The peruvian pisco path

Posted 19/11/13 by & filed under Dine and going out.

Original from the cultural and ethnic mix of Spain and Peru’s native roots, Pisco is a pure distilled from grapes that represents feast and celebration. About the origins of the word “pisco”, the lexicologist Cesar Angeles Caballero identifies four causes; the first one situated in pre columbian times that blends with hispanic elements set up… Read more »